The Iron Skillet Too provides a dining experience that takes fresh local ingredients and old school basics to the next level for everyone! The warm, inviting, atmosphere features a nautical salute to Collingwood’s ship building history, with fantastic fixtures and plenty of local, historic photographs, making Reef ‘n Beef the perfect place for your next holiday or family gathering.

We have just launched a new menu: Savour rib steak, beef tenderloin & pork chops, all cut to order. The Iron Skillet Too is also loaded to the gills with lobster, shrimp, scallops, fresh fish, mussels and more. And to wet the pallet, we stock an excellent selection of local beer, VQA wines & cider. New to the menu is Tony’s Moroccan Tajine, a traditional dish, slow cooked with dates, raisins, onion, tomato and Moroccan flavours, served in a tajine for one or two. You will also find steak and Guinness pie, chicken parmesan and Classic spaghetti with meatballs…..The Iron Skillet Too truly has something for everyone. Everything is cooked to order, and although this may take longer to enjoy the atmosphere while the chef prepares your meal, it is well worth the wait!